Bhutan to Bharat – A Culinary Journey with Renowned Chef Michael Swamy

In the world of fine dining, where flavors tell stories and every bite is a journey, an extraordinary culinary event has taken center stage. Brought to life by VEEN in partnership with Novotel Kolkata Hotel & Residences and Accor Live Limitless, “Bhutan to Bharat – A Culinary Journey with Renowned Chef Michael Swamy” is an exclusive gastronomic experience like no other. This collaboration brings together the unmatched expertise of global hospitality leaders and the culinary brilliance of Chef Michael Swamy to offer a feast that transcends borders, blending the unique traditions of Bhutan and India.

A Celebration of Culinary Heritage

Bhutan to Bharat is more than just an event—it’s an ode to the rich culinary tapestry of two culturally profound nations. Through this thoughtfully curated experience, guests are invited to explore the nuances of Bhutanese cuisine and its seamless interplay with India’s vibrant culinary traditions.

Chef Michael Swamy, a celebrated chef, author, and wildlife enthusiast, has masterfully designed a menu that captures the essence of Bhutan and India’s culinary narratives. Speaking of this culinary odyssey, Chef Swamy remarked, “‘Bhutan to Bharat’ promises to be a culinary adventure that will tantalize your taste buds and take you through the diverse culinary traditions of these two nations.”

The series of events are a sensory delight, where each dish becomes a storyteller, narrating tales of history, innovation, and the deep cultural connection between Bhutan and India.

Exploring Bhutan: The Last Shangri-La’s Culinary Treasures

Nestled in the majestic Himalayas, Bhutan is often hailed as the “Last Shangri-La.” Its culinary heritage is as breathtaking as its landscapes, defined by simplicity, freshness, and the use of locally sourced ingredients. Bhutanese cuisine is a tribute to the country’s deep reverence for nature, community, and tradition.

A shining star of this culinary legacy is the national dish, Ema Datshi. This exquisite delicacy combines locally produced cheese with the gentle yet distinctive heat of chillies, served alongside Bhutan’s signature red rice. A bite of Ema Datshi reveals Bhutan’s harmonious balance between robust flavors and comforting simplicity.

The menu curated for Bhutan to Bharat artfully captures such authentic Bhutanese dishes, offering guests a rare opportunity to savor the culinary soul of this Himalayan kingdom.

Bharat: A Gastronomic Voyage Through India

India’s culinary landscape is a vibrant mosaic of flavors, techniques, and traditions that change with every region. From the regal Mughlai delicacies of Delhi to the coastal treasures of Mumbai, the soulful spice blends of Kolkata, and the cosmopolitan flair of Bangalore, every corner of India has a unique culinary story to tell.

Bhutan to Bharat unfolds across these four iconic Indian cities—Delhi, Mumbai, Kolkata, and Bangalore—where Chef Swamy’s expertise has infused authenticity and creativity into every dish. Guests are treated to an indulgent voyage through India’s diverse culinary traditions, enhanced by the unparalleled hospitality of Accor’s luxury properties.

A Harmonious Partnership

No culinary journey is complete without the perfect complement—a pristine water that elevates each flavor and provides a moment of pure indulgence. VEEN waters have been an integral part of this exclusive experience, adding a touch of refinement and purity to the gastronomic adventure.

Renowned for its dedication to sourcing water from the purest environments, VEEN’s presence at Bhutan to Bharat underscores its commitment to enhancing every moment of indulgence. From the serene Himalayan spring waters of Bhutan to the luxurious glass bottles that grace every table, VEEN has become synonymous with exclusivity and impeccable quality.

Whether it’s a sip to cleanse the palate between Bhutanese delicacies or a refreshing accompaniment to India’s bold spices, VEEN ensures that every guest’s experience is nothing short of extraordinary.

"In culinary artistry, natural mineral water is the silent conductor orchestrating the symphony of flavours. Through this unique food trail, in partnership with the Accor group, we aim to weave a tapestry of culture, ingredients, and diverse cooking styles paired with VEEN, delivering a truly unforgettable culinary experience to your plate."

Ganesh Iyer,
Managing Partner at VEEN - Indian Subcontinent
and India's First Certified Water Sommelier

An Invitation to Indulgence

The Bhutan to Bharat journey isn’t merely a dining experience—it’s an invitation to immerse yourself in the rich cultural and culinary heritage of two remarkable nations. It’s about savoring the intricate details, from the carefully selected ingredients to the artful presentation, all within the luxurious embrace of Accor’s world-class hospitality.

As you embark on this journey, allow yourself to be captivated by the flavors, textures, and stories that unfold with each dish. From the serene landscapes of Bhutan to the bustling culinary streets of India, this event promises to transport you to a world of indulgence and sophistication.